Hubert Hinterberger jun. and his team know how to emphasis local produce from the woodlands and meadows. Only the best produce is used , exclusively for guests in the 4* Hotel Bachmanngut at Wolfgangsee. As our guest you will enjoy a delicous breakfast buffet and homemade cake in the afternoon. The taste of Austria – from Alpine herbs from the Bachmanngut garden, to fish from the clear waters of the Salzkammergut, to venison from our own hunt.
During your holiday you have the opportunity to discover the restaurants around Wolfgangsee. Explore the culinary variety in the region and enjoy delicious food in the surrounding area - a selection of restaurants in the region can be found here.
regional & genuine enjoyment
High quality produce and provenance is very important to Hubert Hinterberger jun. Only the highest quality food is served – with regional produce preferred. From fresh, home-baked bread from the wood-fired ovens in the bread bakery, to herbs from our own garden, the finest game specialities from our own hunts in the mountain areas, to fish freshly caught from waters in the Salzkammergut. Alpine wellness cuisine at its very best at Wolfgangsee.
The flavours of nature: The herb garden
Learn about the secrets of Austrian herbs in Anna Hinterberger’s herb garden. Lovingly designed, with views to the lake, the herb garden is a special energy-filled space, where Anna is happy to share her knowledge about the effects of healing herbs for greater well-being and tips for using Alpine herbs in cooking.
In the Herbarium Spa in our Wellness hotel at Wolfgangsee local healing herbs are used in our produce. Let the power of nature take effect on you and achieve greater well-being.
The aroma of bread, freshly baked in the wood-fired oven, pervading the air, is a sign that Anna Hinterberger is working in the bread bakery in the herb garden. Good things are often the result in keeping things simple – a taste of home and a real pleasure.